Tuna Tartare

Can anyone share their favorite Tuna Tartare recipe?

This Ina Garten recipe looks good but jalapeños, hot sauce and wasabi seems like overkill especially when dulling their sharpness with avocado.

I would use this "classic" beef tartare recipe and sub in tuna. (Egg yolk, mustard, shallot, capers, chives, salt, pepper, cornichon, lemon.)

I agree Ina's recipe sounds like overkill.

If you want to get even simpler, this tuna crudo recipe sounds good (tuna, salt, shallots, capers, crushed red pepper flakes, fresh basil, olive oil, & lemon juice).

R2's recipe is similar to what I do (capers and shallots optional in mine). I might also include some very fresh diced tomato if I had it, which I would salt and drain before adding to the fish. Sometimes I use lime juice and cilantro instead of lemon juice and basil.

Ina's recipe SCREAMS for cilantro, but she doesn't like it. I would add it, and also delete the soy sauce and wasabi.

I have not seen a recipe not eaten in one of her restaurants, but Lisa Vanderpump serves her tuna tartare with fried wontons and the soy appears to be a drizzle. It looks interesting but it seems to lack acid which would be surely necessary with raw fish:

[quote]Raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps.

As for Ina Garten - my guess is that she doesn’t like raw fish. There’s way too much going on in her recipe. Likewise a few of the British recipes I’ve come across seem ok, but on closer inspection, in classic English style, they go wild with the aromatics and ruin what could be good, simple, fresh fish. I saw a British recipe one that had garlic, chillies, and white miso (!).

This one actually looks ok: Sesame oil, ginger, orange zest, salt and pepper, green onions, lemon and avocado. 1 Avocado, thinly sliced

Made this a bunch of times.

Why not just lick a public toilet bowl, it's about the same bacteria and worm level. We evolved to cook our food. Then again, the gays eat ass and fecal matter so it's a wash I guess.

Oh, the fun police have arrived at r7

We're gay R7 we want tapeworms to keep our girlish figures.

Is the difference between sushi grade tuna and regular tuna is that regular tuna is less fresh?

I haven’t seen Ina’s show in a long time. Has her husband come out of the closet yet?

Apart from raw oysters, tuna tartare is the only kind of raw seafood I love.

I love this recipe, usually have it with a little sushi rice instead of the won ton chips

R7 - so if we eat ass and you find that so disgusting, why are you on here frau?

Ina's recipe looks over mixed, and gross. Perhaps it's the Wasabi, with the smushed avocado.

I have a lovely Pork Tartare recipe I’d love to share with some DLers

Her recipe looks more like guacamole with tuna and jalapeños. If you don’t like the taste of tuna, why bother?

[quote]Then again, the gays eat ass

And so do plenty of straight people. Go watch some straight pron to see for yourself.